The decoration of this restaurant is really atmospheric, from the waiter to the cook to the French, the French songs in the store are also put, very soft and beautiful eating atmosphere. Group purchases allow one starter and two main, Starter's original price is 18 knives, there are quite a lot of things inside, there are dry beef, ham, pickles (alternative Italian olive), Prosciutto, small bread and foie gras (in fact, duck liver), more amazing ham, I have never eaten such delicate ham meat. The fat part is very thin. It tastes like jelly. The foie gras is also very good. The portion is a lot. After freezing, the oil and foie gras are separated. I don’t like to remove the oil layer directly. The whole will not be too salty. I have eaten super salty before. The taste of this house is very moderate, and there is no fishy smell. It is especially recommended to eat with its French stick. Its French stick is also a must. When it comes up, it is warm, the outer fin is soft, and the foie gras is a bit melted and melted. The entrance is very comfortable. 1 recommendation: French stick, foie gras, ham, must point! Main, compared to the starter, the staple food is a lot worse, mainly the price is expensive, the weight is small, I ordered duck confit, the result is only a duck leg, 32 knives, a bit pitted, duck meat is actually quite delicious, the side dishes are OK, that is, the sauce given is as sweet as honey, It’s a bit weird to match duck meat, and then the other is red wine stew beef with truffle mashed potatoes. The truffle smell is very strong. The mashed potatoes are basically not seasoned. Then the red wine stew beef is boiled for a long time. The meat is the kind of sour fermentation taste, there is no salty taste at all, I feel really uncomfortable to eat. Not my dish!

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